Responsibilities of Food Scientists vs. Food Technologists
The responsibilities and work setting of these food researchers can vary greatly depending on their role and who they are working for. A food technologist generally works with a company to study their current products and help develop new ones through scientific research, nutritional evaluation, and testing panels. Food scientists also study food but in a wider array of settings and for different purposes, including quality control in factories and agriculture research on farms. A strong background in science is crucial for both of these careers.