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    • Food Scientists & Technologists

      Food scientists study food, using their scientific knowledge to improve safety, production, and nutrition. A food technologist is a very specific kind of food scientist.

      Food scientists analyze food at the levels of testing, consumption, nutrition, and production. Those who focus on production may help develop more efficient and safe packaging and production systems. Those who work in quality assurance will closely examine food for nutrition and safety standards. Work setting and hours depends on the scientist’s role. Work in the agriculture industry may lead to frequent travel in order to work closely with farmers on their land. Food scientists who work more in research will have less travel and will spend their time working in a lab setting. Food scientists should have at least a bachelor’s degree in food science and may receive on-the-job training.

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    • pk5f9

      7 months, 2 weeks ago
    • Forum 3

      Holisticly customize B2C innovation vis-a-vis market positioning meta-services. Seamlessly visualize mission-critical innovation and 24/365.

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    • pk5f9

      3 years, 5 months ago