PJFS Volumes


Vol-27 : Issue-1 ( 2017 )


Title Page No
1-6

Quality evaluation of ice cream prepared with Sagudana (Meteroxylon Sagu) and Sweet Potato (Ipomoea Batatas) starch as stabilizing agent

Aysha Sameen , Muhammad Faisal Manzoor , Nuzhat Huma, Amna Sahar and Umair Sattar

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7-14

Preparation, characterization and rheological properties of vitamin E enriched nanoemulsion

Hafiz Rizwan Sharif, Mian Kamran Sharif and Fang Zhong

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15-25

Influence of antioxidants from date and fenugreek seeds on shelf life of coconut biscuits

Hira Khan, Salim-ur-Rehman, Imran Pasha, Khalil-ur-Rehman, Muhammad Ismail Siddique and Aafia Khalid

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26-32

Study of inhibitory spectrum of metabolic extract from Saccharomyces boulardii yeast against some food related bacteria

Alaa Kareem Naimah, Alaa Jabbar Abd Al–Manhel and Manar Jabbar Al-Shawi

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39-45

Enrichment of wheat flour bread to enhance physicochemical and sensory attributes using broccoli powder

Baqar Rasul Anwar, Allah Rakha, Muhammad Arsalan Mahmood, Iffat Batool, Muhammad Sohail and Sammar Rashid

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46-52

Pathophysiological role of leptin for human health: A review

Fasiha Ahsan, Mian Kamran Sharif, Masood Sadiq Butt, Aamir Shehzad and Muhammad Issa Khan

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53-60

Evaluation of wheat cassava and soymalt composite flour influence on biscuit quality

Adelakun Oluyemisi Elizabeth and Lawal Monsurat Abiodun

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61-71

Effect of postharvest dip and storage condition on quality and shelf life of tomato fruits (Lycopersicon Esculentum MILL.) in Kura, Nigeria .

Dandago Munir Abba, Gungula Daniel and Nahunnaro, Hyceinth

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