PJFS Volumes


Vol-26 : Issue-1 ( 2016 )


Title Page No
1-9

Evaluation and comparison of dietary habits of rural and urban areas school children; A case study .

Rashida Perveen, Zainab Ashiq, Shagufta Naz, Muhammad Sibt-e-Abbas

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10-20

Evaluation of the antioxidant and antimicrobial effects of ziziphus leaves extract in sausage during cold storage.

Galal Abdulla, Mohamed Abdel-Shafi Abdel-Samie and Dalia Zaki

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38-45

A treatise on occurrence, regulation and management of aflatoxin M1 in milk.

Muhammad Shamoon, Muhammad Wasim Sajid, Muhammad Atif Randhawa, Waseem Safdar, Junaid Haider, Muhammad Sohaib and Mukama Omar

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46-53

Bread fermentation using synergistic activity between lactic acid bacteria (lactobacillus bulgaricus) and baker’s yeast (sacchromyces cerevisae)

Uwamere Edeghor*, Josiah Lennox, BasseyEtta- Agbo, and David Aminadokiari

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54-60

Estimation of capsaicin in different chilli varieties using different Extraction Techniques and HPLC method: A Review.

Naseem Zahra, Alim-un-Nisa, Imran Kalim, Sajila Hina, Ali Javed, Syed Manzar Inam, Sehrish Muhammad Malik and Farah Arshad

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21-28

Evaluation and comparison of Mycotoxin (AFM1) in imported cow milk with Kurdistan milk available in Sulaimani markets by using High performance liquid

Dereen Omer Ramzi and Ahmed Yaseen Hamadameen

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