PJFS Volumes


Vol-25 : Issue-3 ( 2015 )


Title Page No
104-109

Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food .

Alaa Jabbar Al-Manhel and Alaa Kareem Niamah

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110-116

Potential application of inulin in food industry; A review.

Muhammad Saeed, Iqra Yasmin*, Imran Pasha, Muhammad Atif Randhawa, Muhammad Issa Khan, Muhammad Asim Shabbir and Wahab Ali Khan

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117-124

Effect of cellulose based coating on different verities of guava in combination with MgSo4 under controlled storage conditions.

Muhammad Atif Randhawa, Imran Pasha, Shabbir Ahmad, Ammar Ahmad and Tauqeer Ahmad

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125-136

Influence of salt and spices on the overall acceptability and preservation of tomato cubes.

Iftikhar Ali, Ihsan Mabood Qazi, Ishfaq Ahmed*, Mati Ullah Khan, Shermat Ullah

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137-143

Vitamin and Mineral Evaluation of Mixed Fruit Jam From Blends of Pineapple, Orange and Sourplum.

Usman Ojali Grace, Ameh Ugbedeojo Elijah, Alifa Ojonugwa Nicholas and Ameh Michael Utewnojo.

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144-149

Detection of Sudan dyes in different spices.

Alim-Un-Nisa, Naseem Zahra and Farwa Akhlaq

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150-154

Minerals, vitamins and chlorophyll contents of fruits, stems and leaves of tomato and garden egg.

Kadiri, M, Ojewumi, A.W and Olawale, S.O

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