PJFS Volumes


Vol-25 : Issue-2 ( 2015 )


Title Page No
58-65

Fortification of Orange Juice with Withania somnifera and Solanum nigrum extract- a potential functional fruit beverage and its quality evaluation.

Deeba Shamim Jairajpuria and Saqib Qadriba

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66-70

Impact of drying temperature and slice thickness on retention of vitamin c in persimmons (diospyros kaki. l) dried by a flat plate solar collector.

Muhammad Hanif, Mansoor Khan Khattak, Syed Awais Ali, Maazullah Khan, Muhammad Ramzan, Muhammad Amin and Muhammad Aamir.

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71-78

Morchella Esculenta: An edible and health beneficial mushroom.

Maryam Ajmal, Abida Akram, Anum Ara, Shaista Akhund and Brian Gagosh Nayyar

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79-85

Effect of different filtration membranes on composition of sweet and acid whey protein.

Nuzhat Huma, Imran Pasha, Muhammad Sarwar, Shabbir Ahmad and Faiz-ul-Hassan Shah

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86-91

Red meat consumption: a threat towards cardiovascular diseases.

Muhammad Sajid Arshad, Aliza Zulfiqar, Faqir Muhammad Anjum, Farhan Saeed, Muhammad Issa Khan and Muhammad Sohaib

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92-97

Sensory profile of conventional and supercritical garlic extract-nutrified chicken bites Pages:92-97

Kanza Aziz Awan, Masood Sadiq Butt, Javaid Aziz Awan and Tahir Zahoor

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98-103

Nutritional composition and fatty acid profile of some promising sesame cultivars.

Farhan Saeed, Aiza Qamar, Muhammad Tahir Nadeem, Rabia Shabir Ahmed, Muhammad Sajid Arshad and Muhammad Afzaal

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