PJFS Volumes


Vol-24 : Issue-3 ( 2014 )


Title Page No
111-120

Antimicrobial and antioxidant effects of pomegranate on bio yoghurt Fortified with its pith and juice.

1Nanis .H. Gomah, Mohamed, T.H, and Dina. M. O.

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121-125

Development and formulation of ready to eat baby food from cereal.

Tehseen yaseen, Ammara Yasmeen, Zahida Nasreen, Shumaila Usman, Sakhawat Ali and Anela shamshad

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126-131

Rheological properties of papaya enriched wheat flour for baked products .

Anam Ansari, Ali Asghar, Aamir Shehzad and Saira Tanweer

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132-136

Compositional profiling of fennel seed.

Hina Bukhari1, Aamir Shehzad, Kanza Saeed, Masood Sadiq Butt, Saira Tanveer, Tayyaba Iftikhar and Ushnah Shujah Ud Din

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137-150

Changes in biogenic amine contents throughout storage of canned fish products.

Mohamed A. Rabie, Abbas O. Toliba, Abdul Rahman Sulieman and ,F. Xavier Malcata

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151-156

Compositional profiling of Mentha piperita.

Kanza Saeed, Imran Pasha, Hina Bukhari, Masood Sadiq Butt, Tayyaba Iftikhar and Ushnah Shujah-Ud-Din

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157-162

Sensory acceptability of sodium caseinate based zinc fortified coated apricots.

Iahtisham-Ul-Haq, Masood Sadiq Butt, Muhammad Atif Randhawa and Muhammad Shahid

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163-174

Effect of different concentration of apple pulp and sugar on the shelf stability of prepared apple leather at ambient temperature.

Uzma Litaf, Sher Hassan khan , Muhammad Usman Ali

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