PJFS Volumes


Vol-24 : Issue-1 ( 2014 )


Title Page No
0-0

Editorial

Prof. Dr. Faqir Muhammad Anjum

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1-5

DEVELOPMENT AND CHARACTERIZATION OF MULTIGRAIN COOKIES.

Umair Arshad, Faqir Muhammad Anjum, Salim Ur Rehman and Muhammad Sohaib

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7-12

BIOCHEMICAL VARIABILITY AMONG WHEAT CULTIVARS GROWN IN KHYBER PAKHTUNKHWA

N. Ali, H. U. Shah, and F. U. Khan

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13-17

EFFECT OF MORINGA OLEIFERA SEED EXTRACT ON DRINKING WATER QUALITY OF SOME SELECTED AREAS OF DISTRICT FAISALABAD.

Tanzeela Abdullah, Tahir Zahoor, Waqas Ahmed and Muhammad Saeed

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21-26

COMPOSITIONAL AND MINERAL PROFILING OF ZINGIBER OFFICINALE .

Saira Tanweer, Aamir Shahzad and Waqas Ahmed

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28-36

STUDY OF SENSORY PARAMETERS OF NAAN USING LACTIC ACID PRODUCED FROM CORN COBS.

Zulfiqar Ali and Faqir Muhammad Anjum

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37-49

NATURAL INHIBITORS FOR INHIBITING THE PRODUCTION OF AFLATOXINS .

Alim-Un-Nisa, Naseem Zahra, Sajila Hina, Khalid Saeed, Muhammad Sabir Hussain, Lubna Liaquat, Qurat-Ul-Ain Syed

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