PJFS Volumes


Vol-23 : Issue-3 ( 2013 )


Title Page No
124-132

Production and evaluation of gari produced from cassava (Manihot esculenta) substituted with cocoyam (Colocasia esculenta) .

Olatunde, S.T, Olatunde, S. J and Ade-Omowaye, B.I.O

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133-138

Assessment of beef meat microbial contamination during skinning, dressing, transportation and marketing at a commercial abattoir in Kigali city, Rwand.

Eugène NIYONZIMA , Divine BORA, Martin Patrick ONGOL

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139-143

Probiotics: Health Claims, Potential and Realities.

Muhammad Afzaal, Tahir Zahoor, Muhammad Umair Arshad, Abid Aslam Maan, Muhammad Shahbaz, Muhammad Zafarullah and Toqeer Abid

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144-147

Nutritional value and antioxidant activity of Fenugreek (Trigonella foenum-graecum) from two regions of Pakistan.

Muhammad Khalid Saeed, Hijab Zulfiqar, Ijaz Ahmad, Lubna Liaqat, Quratulain Syed and Asad Gulzar

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148-152

Nutritional evaluation and stabilization studies of wheat germ.

Sakhawat Ali, Shumaila Usman, Zahida Nasreen, Naseem Zahra , Saima Nazir , Ammara Yasmeen , Tehseen Yaseen

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163-152

Effect of anti-browning agents in extended the storage life of fresh cut guava slices by delaying enzymatic activity.

Muhammad Inam-ur-Raheem, Nuzhat Huma, Faqir Muhammad Anjum and Aman Ullah Malik

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