PJFS Volumes


Vol-23 : Issue-2 ( 2013 )


Title Page No
66-70

Evaluation of Quality of different Non-branded samples of Black Tea.

Saeed Akhter, Shahid Masood, H.S. Jadoon, Ijaz Ahmad, Zhou Fen and A.M. Salariy

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71-79

Application of edible coating for improving meat quality: A review .

Muhammad Issa Khan, Muhammad Nawaz Adrees, Muhammad Rizwan Tariq and Muhammad Sohaib

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80-86

Quality assessment of meat in relation to colour and muscle fiber types.

Mubashera Anwer, Muhammad Issa Khan, Imran Pasha, Muhammad Rizwan Tariq and Muhammad Sohaib

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87-93

Nutritional and antioxidant profile of some selected Pakistani potato cultivars.

Abdul Aziz, Muhammad Yasin, Muhammad Atif Randhawa, Adeela Yasmin, Muhammad Ahmar Jahangir, Muhammad Sohail

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94-99

Optimization of Cultural Conditions for Xylanase Biosynthesis by Aspergillus niger Using Sugarcane bagasse.

Zulfiqar Ahmad, Masood Sadiq Butt, Muhammad Tahir Nadeem, Muhammad Yasin

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100-104

Rheological and functional properties of pumpkin wheat composite flour.

Imran Pasha, Qurratul Ain Bashir Khan, Masood Sadiq Butt and Muhammad Saeed

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105-123

A comprehensive review on wheat flour dough rheology.

Muhammad Rizwan Amjid, Aamir Shehzad, Shahzad Hussain, Muhammad Asim Shabbir, Moaazam Rafiq Khan, Muhammad Shoaib

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