PJFS Volumes


Vol-23 : Issue-1 ( 2013 )


Title Page No
0-0

Editorial.

Prof. Dr. Faqir Muhammad Anjum

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1-9

Evaluation of some thin layer drying models and effective moisture diffusivity of yam (Dioscorea rotundata) slices.

B. K. Koua, P. M. E. Koffi, F. W. Fassinou, H. Y. Andoh, P. Gbaha and S. Touré

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10-16

Functional properties and in vitro protein digestibility of fermented sorghum and broad bean (Visia faba L. Major) blended flour.

Galal Omer Ahmed Adam, Yufei Hua, Moses Vernonxious Madalitso Chamba and Mohammed A.A. Gasmalla

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17-25

Microencapsulation by complex coacervation of fish oil using gelatin/SDS/NaCMC .

Kamdem Eugene Patrickab, Shabbar Abbasa, Yi Lva, Isabelle Sandrine Bouelet Ntsamacd, Xiaoming Zhanga

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26-32

Phytochemical, physicochemical and organoleptic evaluation of apple and skim milk based functional beverage.

Muhammad Atif Randhawa, Amjad Ali, Nuzhat Huma, Zafar Iqbal, Muhammad Sameem Javed and Muhammad Wasim

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33-36

TRANS FAT INTAKE: A SILENT THREAT TO HUMAN HEALTH A REVIEW .

Muhammad Umair Sattar, Faqir Muhammad Anjum, Amir Shahzad and Rai Muhammad Amir

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37-42

Microbiological Safety Concern of Filled Bakery Products in Lahore.

Muhammad Shahbaz, Kashif Hanif, Shahid Masood, Abdul Ahad Rashid, Muhammad Bilal and Naveed Akbar

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43-51

Effect of pretreatment of plantain (Musa Parasidiaca) flour on the pasting and sensory characteristics of Biscuit Product.

Arisa, Ngozi. U, Adelekan, Aminat. O, Alamu Adediran. E and Ogunfowora, Ebunoluwa. J.

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52-61

Ochratoxin A in Cereal Products, Potential Hazards and Prevention strategies: A Review.

Majid Majeed, Ali Asghar, Muhammad Atif Randhawa, Aamir Shehzad, Muhammad Sohaib and Abdullah

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