PJFS Volumes


Vol-22 : Issue-4 ( 2012 )


Title Page No
180-184

Comparison of polyphenol content between laboratory processed Laphet and China and Myanmar tea (Camellia sinensis) products .

Pyie Phyo Maung, Qian He and Moses Vernoxious Madalitso Chamba

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185-187

Effect of cooking on nutritional composition of Mushroom (pleurotus Florida l) .

Saeed Akhtar, Shahid Masood, Ijaz Ahmad and Bilal Javed Khan

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188-190

Physical properties, sensory attributes and consumer preference of fruit leather.

Rozina Naz

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191-196

Preservation of mango pulp of fruit from Rusitu Valley, Chimanimani in Zimbabwe.

Chakare Benhura, Tungamira Rukuni, Charity Kadema, Bonface Mubvakure, Raymond Nazare Power Ernest Gombiro, Brian Tokwe, Evidence Matangi and Angeline Madzima

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197-205

Preservation of Ready-To-Prepare (RTP) Samosa Sheets.

Arya S. S. and Madiwale G

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206-208

Value addition in strawberry: a tool for long term storage- a review .

Saima Parveen, Ahmad Din, Muhammad Asghar, Moazzam Rafiq Khan, Muhammad Nadeem

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209-218

Extraction of starch from Water Chestnut (Trapa bispinosa Roxb) and its application in yogurt as a stabilizer.

Ahmad Haseeb Malik, Faqir Muhammad Anjum, Ayesh Sameen, Muhammad Issa Khan and Muhammad Sohaib

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189-193

The content of zinc, copper, lead and cadmium in some vegetables of Kyrgyzstan

Аigul Usubalieva, Mira Batkibekova , Holger Hintelmann , Rahatjan Judge

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