PJFS Volumes


Vol-22 : Issue-2 ( 2012 )


Title Page No
0-0

Editorial

Prof. Dr. Faqir Muhammad Anjum

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53-60

Zinc and iron levels in pregnancy: A review.

Raimi, O.G., Falade, O. A., Folorunso, O. S. and Lawal, A. K.

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61-70

Effect of storage on rheological and sensory characteristics of cow and buffalo milk yogurt.

Muhamnmad Shakeel Hanif, Tahir Zahoor, Zafar Iqbal, Ihsan-ul-Haq, Ata Muhammad Arif

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71-85

Osmotic dehydration technique for fruits preservation-A review .

Moazzam Rafiq Khan

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86-89

Effect of germination time on fat and protein contents, and α-amylase activity of Guinea Corn (Sorghum vulgare).

O.G. Raimi , S.N. Olaitan, O.O. Fajana and J.O. Sanni

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90-95

Functional & technological aspects of resistant starch .

Saira Ashraf, Faqir Muhammad Anjum, Muhammad Nadeem, Asad Riaz

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96-100

Quality evaluation of different brands of Tetra Pak mango juices available in market.

Saeed Akhter, Shahid Masood, Haider Shah Jadoon, Ijaz Ahmad, Shaukat Ullah

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101-107

Cumin (Cuminum cyminum) as a potential source of antioxidants.

Muhammad Nadeem, Asad Riaz

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108-116

Effect of extruder variables on chemical characteristics of Maize (Zea mays. L) extrudates.

Muhammad Rizwan Razzaq, Faqir Muhammad Anjum, Muhammad Issa Khan

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