PJFS Volumes


Vol-22 : Issue-1 ( 2012 )


Title Page No
1-6

Antihemolytic activity of various fractions of methanolic extract of coriander (Coriandrum sativum L.) leaves and seeds: A comparative study .

C.U. Rajeshwari, R.I. Shobha, B. Andallu

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12-22

Effect of temperature, screw speed and moisture variations on extrusion cooking behavior of Maize (Zea mays. L).

Muhammad Rizwan Razzaq, Faqir Muhammad Anjum, Muhammad Issa Khan, Moazzam Rafiq Khan, Muhammad Nadeem, Muhammad Sameem Javed, Muhammd Wasim Sajid

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23-31

Application of nanotechnology in food and dairy processing: An overview.

Qureshi, Mehar Afroz; Karthikeyan, Swaminathan.; Punita Karthikeyan.; Khan, Pervez Ahmed; Uprit, Sudhir; and Mishra, Umesh Kumar

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32-35

Nutritional aspects and acceptability of Water Melon juice syrup.

Alim-un-Nisa, Akmal Javed, Shama Firdous, M. Khalid Saeed, Sajila Hina, and Nusrat Ejaz

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36-39

Effectiveness of extension education methods used by Rafhan Maize Products for information dissemination to maize growers of Central Punjab, Pakistan

Abdul Wahhab Arshed, Khalid Mahmood Ch., Muhammad Iqbal, Altaf Hussain

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40-44

Volatile flavor components of orange juice obtained from major citrus producing cities of Punjab.

Muhammad Atif Randhawa,Ihtesham Ahmad, Muhammad Sameem Javed, Muhammad Wasim Sajid, Ammar Ahmad Khan

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42-52

Exploring the extrusion cooking behavior of Maize-A Review.

Muhammad Nadeem, Faqir Muhammad Anjum, Muhammad Atif Randhawa, Ammar Ahmad Khan, Muhammad Adnan Nasir

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