PJFS Volumes


Vol-21 : Issue-1-4 ( 2011 )


Title Page No

Editorial Pages:0-0

Prof. Dr. Faqir Muhammad Anjum

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Safety Issues in Fresh Fruits and Vegetables- A Review Pages:1-6

Ahmad Din, Saima Parveen, Muhammad Azher Ali and Abdus Salam

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Assessment of the antioxidant activity and total phenolic contents of sunflower hybrid Pages:7-12

Muhammad Nadeem, Faqir Muhammad Anjum, Shahzad Hussain, Moazzam Rafiq Khan, Muhammad Asim Shabbir

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Isolation and simultaneous detection of flavonoids in the methanolic and ethanolic extracts of Coriandrum sativum L. seeds by RP-HPLC Pages:13-21

Rajeshwari CU and Andallu B

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Garlic (Allium Sativum L.) as an antimicrobial and antioxidant agent in beef sausages Pages:22-32

Muhammad Sameem Javed, Muhammad Issa Khan, Muhammad Atif Randhawa, Muhammad Wasim Sajid, Ammar Ahmad Khan, Muhammad Adnan Nasir

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Development of texturized vegetable protein using indigenous sources Pages:33-44

Faqir Muhammad Anjum, Asad Naeem, Muhammad Issa Khan, Muhammad Nadeem, Rai Muhammad Amir

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Antioxidant Potential of Bell Pepper (Capsicum annum L.)-A Review Pages:45-51

Muhammad Nadeem, Faqir Muhammad Anjum, Moazzam Rafiq Khan, Muhammad Saeed, Asad Riaz

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Characterization of Different Groundnut Varieties Grown in Pakistan Pages:52-55

Tayyab Shahzad, Faqir Muhammad Anjum, Imran Pasha, Farhan Saeed

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Processing doughs for bread with improved nutritional properties through incorporation of dietary fibres Pages:56-66

Aamir Shehzadab, Laurent Chauniera, Hubert Chirona, Guy Della Vallea, Maren Ducasseac, Denis Lourdina, Anne Laure Réguerrea, Luc Saulniera

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Evaluation of quality of mango (Mangifera indica L.) squashes available in Lahore market Pages:67-71

Ijaz Ahmad, Muhammad Usman, Sabiha Rashid, M.K. Saeed, Imran-ul- Haq

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Nutritional facts and reducing power activity of Bitter Gourd (Momordica charantia L) tea Pages:72-75

Muhammad Khalid Saeed, Ijaz Ahmad, Sakhawat Ali and Nusrat Ejaz

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