PJFS Volumes


Vol-18 : Issue-1-4 ( 2008 )


Title Page No
1-8

Baking Quality of Wheat Flour cookies suppllement with Fiber from different Sources

Imran Pasha, Saima Parveen Salim-ur-Rehman and Haq Nawaz

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9-13

Iodine Contents of some fortified salt brands in Swat District as affected by different storage conditions.

Saleemullah, Farhat Khattak, Arbab Riaz Khan, Saeed Akhtar, Muhammad Sohail, Iftkhar-ud-din and Ghulam Mueen-ud-din.

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14-20

Studies on the Microbiological status of some ready-to-eat street Foods sold in Peshawar city.

Hamida Abid and Javed Ali,.

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21-24

Procedure for isolation and identification of natural food colour ( Anthocyanins ) from Reptonia bauxifolia.

Saeed Akhtar, Iftkhar -ud-din, Shakeel Ahmad Jadoon, Ghulam Muee-ud-din, Arbab Riaz Khan and M.N.K Alizai,

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25-29

Microbiological assessment of sugar cane juice sold in Peshawar City.

Hamida Abid and Javed Ali, Food Technology Centre , PCSIR Laboratories Complex, Jamrud Road, Peshawar.

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30-35

Quality evaluation of renowned honey varieties available in local markets of Karachi.

Asadullah, Muhammad Kamran, Zahida Nasreen Umar and Khalid jamil Food and Marine Resources Research Centre, PCSIR Laboratories Complex karachi.

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36-43

Studies on polyphenol oxidase inhibitors to sulphite and effect of filtration for control of enzymatic browning in guava juice.

Mohammad Nasir Khan Alizai, pakistan Council of Scientific and Industrial Research Labs Complex Peshawar.

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44-49

Studies on the preparation and Evaluation of Sweet banana Chips.

Mohammad kamran, Nida Saleem, Khalid Jamil. Muhammad Rauf, Zahida Nasreen Umar and Omer Mukhtar Tarar, Food and Marine Resources Research Centre, PCSIR Labs Complex Karachi.

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50-54

Processing and shelf life studies of intermediate moisture mango slices.

Muhammad kamran, M. Rauf, Khalid Jamil, Nida Saleem, Zahida Nasreen Umar and Umer Mukhtar Tarar. Pakistan Council for Scientific and Industrial Research Labs Complex, Karach.

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55-62

Optimization of suitable stabilizer blend for mango milk drink.

Zahida Kausar, Nuzhat Huma, Ghulam Mohy-ud-Din, Omer Mukhtar Tarar, Mian Anjum Murtaza and Ghulam Moeen-ud-Din. College of Agriculture and environmental sciences, (IUB) NIFSAT, UAF,Deparment of Food Scienceand Technology, UOS. Sargodha.

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