PJFS Volumes


Vol-17 : Issue-1-4 ( 2007 )


Title Page No
vi-vii

Inaugural Address ( International Symposium on Emerging Trends in Food Science and Technology 5th to 8th November,2007.

Dr. Wazir Hussain Shah. President ( PSFST ).

 Download Pdf


ix-x

Welcome Address

Prof. Dr. Bashir Ahmad ( Izaz-e-Fazeelat) Vice Chancellor, UAF.

 Download Pdf


xi-xiii

Key Note Address

Prof. Dr. Faqir Muhammad Anjum, Director General National Institute of Science and Technology.

 Download Pdf


xiv-xvii

Concluding Address

Lt. General ( R) Khalid Maqbool Governor of the Punjab, Chancellor, UAF.

 Download Pdf


1-4

Developmental History of Food Science Discipline in Pakistan.

Muhammad Shafiq Chaudhry.

 Download Pdf


5-15

Improving Traditional and Small-Scale Food Processing Methods: An Effective Food Based Approach to Promote Health Nutrition.

Serge Treche, Claire Mouquet-Rivier, Sylvie Avallone, France.

 Download Pdf


16-24

Emerging Trends in Pesticide Residues in Food and Cancer Risk.

Altaf Hussain, NIFSAT, UAF.

 Download Pdf


25-32

Food Browning Control with Colloidal Techniques.

Alam Zeb

 Download Pdf


33-35

Emerging international Compliance Issues: Challenge To Fresh Fruits and Vegetable Exports.

Babar Ehsan Bajwa,

 Download Pdf


36-42

Detection of Gamma Irradiated Foods Through Different Techniques.

Ijaz Bhatti, J.H. Kwon, Salim-ur-Rehman and Shahid Adeel.

 Download Pdf


43-49

Latest Trends in Food Processing Using Extrusion Technology .

Mian N. Riaz, Faqir Muhammad Anjum, and Muhammad Issa Khan.

 Download Pdf


50-54

Nutritional Trends in Pakistan with Reference to Young Children.

Riffat Aysha Anis, Faqir M Anjum, Aurang Zeb, Pervaiz Paracha.

 Download Pdf


55-61

Dietary Habits of Adolescents in Relation to Their Nutritional Status.

Asma arshad, riffat ayesha Anis, Parveen Liaqat, Syed Shahzad Shah and Hajra Ahmed.

 Download Pdf


62-75

Estimation of Goitrogenous Substances in Foods and Their Relationship With the prevalence of Goiter in Pakistani Population.

Ihsanullah, A. Zeb, *Riffat A. Anis and *Amjad Ali NIFA Tarnab Peshawar.

 Download Pdf


76-85

Nutrition and Food safety-Its Importance and Application in Pakistan Food Industry.

Aijaz Sheikh. Pakistan.

 Download Pdf


86-93

Wheat Flour Fortification With Iron and Folic Acid.

Abdul Wahid khan and Khalid Iqbal.

 Download Pdf


94-105

Functional Foods: Emerging Trends in Nutritional Support Programs.

Masood S. Butt. Tauseef Sultan, Faqir Muhammad Anjum, Mian K Sharif and Saima H. khan.

 Download Pdf


106-112

Immunonutrition: The Bases for Developing Nutraceutical.

S.M Ghufran Saeed*, S. Abudiat Abidi*, M. Ahmed Measik, S. Umer Abdullah* and Rashida Ali.

 Download Pdf


113-119

Micronutrient Fortified Multi Cereal Biscuit: An emerging and Cost Effective Food Matrix for School Nutrition Programme.

Mahboob Aly Manji, Vita Pakistan Ltd. Lahore.

 Download Pdf


120-127

Production of Xylooligosaccharides From Agricultural Wastes.

Semee Mumtaz, Salim-ur-Rehman Nuzhat Huma.

 Download Pdf


128-132

Pakistan Dairy Development Company and Dairy Development Program.

Geoff Walker.

 Download Pdf


133-146

A Comparative Study of Casein Micelles From Buffalo And Cow Milks in Three Dispersing Phase-Composition And Physico-Chemical Characteristics. 133-146

Sarfraz Ahmad. Michel Piot, Daniel Molle Jean Francois Grongnet, Frederic Gaucheron France.

 Download Pdf


147154

Trends in Dairy Science and Technology.

Frederic Gaucheron, Sarfraz Ahmad and Gaelle Tanguy, France.

 Download Pdf


155-163

Trends in Meat Science and Technology

Eric Dufour, France.

 Download Pdf