PJFS Volumes


Vol-15 : Issue-1-2 ( 2005 )


Title Page No
1-6

Effect of rice bran supplementation on quality of bread.

Mumtaz Shaheen, Faqir Muhammad Anjum, Masood Sadiq Butt, Allah Ditta Khan* Tahir Zahoor and Anwaar Ahmed.

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7-11

Impact of storage on phytate content of fortified whole wheat flour.

Saeed Akhtar, Faqir Muhammad Anjum, Salim-ur-Rehman and Anwaar Ahmed

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13-16

Effect of polyols on quality and acceptability of frozen dough bread.

Ali Asghar, Faqir Muhammad Anjum, Anwaar Ahmed, Shahzad Hussain, Muhammad Ashraf and Muhammad Waseem Tariq.

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17-20

Biological evaluation of chemical preserved Agaricus bitorquis mushroom.

Sarfraz Hussain, Shamshad Saeed and Salim-ur-Rehman

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21-23

Comparative aspects of pectin extraction from peels of different varieties of citrus fruit.

Zia-ur-Rehman and Abdul Majeed Salariya

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25-30

Effects of Processing and storage on the physicochemical and sensory properties of Okra ( Hibiscus esculentum) .

EC Nwanekezi and SU *Okore, Deptt.of Food Science and Techniology, Imo State University, Owerri, Imo Stae, nigeria.

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31-33

Studies on monitoring pH responses during preservation of mushrooms ( Agaricus bisporus, A bitorquis and pleurotus ) in steeping solution.

Sarfraz Hussain, Salim-ur-Rehman, Asif Ali Khan and Shahid Nadeem.

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35-40

Physico-chemical indices of red variety of seabuckthorn ( Hippophae rhamnoides )

Zahid A. khan, Zeb A*, ihsanullah I and Qazi IM.

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41-44

Modification of Ice Cream Characteristics by addition of peach and non-nutritive sweetener.

Ghulam Mustafa*, Mujeeb-ur-Rehman and Tamoor Khan. PCSIR Labs. Quetta.

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45-52

Rice harvesting and threshing.

Abdul shakoor Khan and M.Salim*

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