PJFS Volumes


Vol-14 : Issue-3-4 ( 2004 )


Title Page No
1-9

Physical properties of Some Pakistani Wheat Varieties.

Asif Mhmood, Faqir Muhammad Anjum, Salim-ur-Rehman and Anwaar Ahmed0

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11-14

Effect of Processing on Anti nutritional Factors of Rice Bran.

Mumtaz Shaheen, Faqir Muhammad Anjum, AD Khan, Tahir Zahoor and Anwaar Ahmed.

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15-17

Regression analysis of Spring Wheat Varieties.

Ijaz ahmad. Faqir Muhammad Anjum, Masood.S. Butt and Imran Pasha.

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19-22

Sensory and chemical evaluation of cakes supplemented with soy flour.

Naeem Safdar, Amer Mumtaz, Nouman R. Siddiqui, Saeeda Raza and Samina Khalil.

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23-26

Evaluation of fruit quality and storage behaviour of two distinct sweet orange ( Citrus sinensis L. Osbeck) Varieties.

M. Banaras and A. S. Khan.

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27-29

Studies on the essential oil of citrus sinensis var. mosammi.

Shahid Mahmood, razia Khanum, Amran Waheed, Tanzeela Nazir & Sania Mazhar.

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31-33

Effect of ultraviolet ( UV ) light on physical properties of Muscadine ( Vitis ritundifolia Michx. ) grapes.

Mujahid Iqbal, James O Garner, Atta Hussain Soomro and Mustajab Ahmed Khan.

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35-38

Suitability of Dhakki dates for

Shahzada A Saleem, Ahmad K Baloch, Musa K. Baloch and Waqar a. Baloch.

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39-42

Extraction and purification of peroxidase from soy bean seeds.

Farzana Habib, Sajjad Nabi and Sultan Shakoor Chowdhry.

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43-46

Preparation and characterization of apple milk drink.

Abdul Ahid Rashid, Tahir Zahoor, Ijaz Ahmad and Nuzhat Huma.

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