PJFS Volumes


Vol-12 : Issue-3-4 ( 2002 )


Title Page No
1-6

Suitability of Different Wheat Flours for the commercial Production of Crackers.

Faqir M. Anjum, M. Niaz, M. Atif Randhawa and M. S. Bhatti.

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7-14

Effect of Alkaline H2O2-Treated Wheat Bran Solubles on Bread baking.

M.S. Bhatti, P.B. Schwarz and B. L. D Appolonia.

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15-19

Storage Studies on Canned Mango Slices.

Naveed Ahmed, Masood Sadiq Butt and Salim-ur-Rehman.

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21-24

Development, Standardization and Storage Studies on Watermelon-Lemon Jam.

Ehsan Elahi Bajwa, Naeem Zafar Parwaz, Abdul Ghafoor and M.S. Bhatti.

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25-29

Preservation of Button Mushroom ( Agaricus Bisporus ).

Tasnim Kausar, Rifat Atika, Nuzhat Chaudhri and W. h. Shah.

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31-37

Microflora of Milk concentrate Khoa under Different Conditions.

Quratulain Syed, Nasira Bashir, Zia-ur-Rehman and M.A. Kashmiri

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39-40

Activation of Lactoperoxidase System in Buffalo Raw Milk By H2O2 / NaSCN.

Hammad Siddiqui, tariq Masud and Shabana Masqsud.

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41-45

Stability and Acceptability studies on Banana Fruit set Yoghurt.

Tahir Zahoor, Moazzam Rafique, Nuzhat Huma and Babar Ehsan Bajwa.

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47-49

Stability And Preference Evaluation of Palm Oil During Commercial Deep Fat Frying. .

Zafar Mehmood, Tariq Masud And Zaheer Hasan

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51-53

Physicochemical Characteristics Of oils From Ginger Rhizome.

Khawar Pervaiz, Tasnim Kausar, A.H.K. Niazi and W.H. Shah.

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55-57

Effect of Coagulation Temperature and Strength of Coagulant Used On Paneer Composition.

Shabana Maqsud, Tariq Masud and Muhammad arif.

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59-66

Emulsification Behaviour of Enzymatically and Physically modified Protein Isolates From Black Gram.

Abid Hasnain & Khalid jamil

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67-70

Food Safety and Quality Control Systems in Pakistan.

Muhammad Salim (N. I. H. ) Islamabad.

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71-75

Consumer Behaviour Towards Fast food.

M. Iqbal Zafar, Saif-ur-Rehman, Saif Abbasi, Aysha Chaudhry and Atif Riaz.

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77-84

Writing Bibliography or List of References.

Javaid Aziz awan.

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