PJFS Volumes


Vol-12 : Issue-1-2 ( 2002 )


Title Page No
1-5

Assessment of quality parameters in punjab wheats.

M. Aqil Khan, M. Sharif, Asif Mahmood, Sherbaz Khan and Muzaffar Iqbal.

 Download Pdf


7-13

Milling and Cookie Baking Characteristics of Spring Wheat Varieties of Pakistan.

Ijaz ahmad. Faqir Muhammad Anjum, Saliha Nazir, M.S. Butt and M.A. Rafique.

 Download Pdf


15-21

Optimization of Shelf Life of Bread with Chemical Preservatives Using Response Surface Methodology.

Salim-ur-Rehman, Nuzhat Huma, S. Hussain, Nadeem Akhtar and Jawad Rasool Haidery.

 Download Pdf


22-27

Isolation of L-Lysine Producing Corynebacterium From Local Habitats.

Robina Nelofer, Quratulain Syed and M.A. Shah.

 Download Pdf


29-33

Comparative Analysis of Quality of milk Collected from Rawalpindi/Islamabad Region.

Rashida Kanwal, Toqeer Ahmed I.H. Athar and Dr. Bushra Mirza.

 Download Pdf


35-38

Preparation and Characterization of Chocolate Flavored Soy Milk Drink.

Nusrat Perveen, Ghulam Rasool, Nuzhat Huma and M.S. Butt.

 Download Pdf


39-43

Studies on the Physico-Chemical Characteristics of some Important Indigenous and Imported Apple Cultivars.

Zia-ur-Rehman, farzana Habib and Wazir Hussain Shah.

 Download Pdf


45-48

Effect of different Stabilizers on Brix, Acidity and Ascorbic Acid Contents of Tomato Concentrate.

M. Jahangir, Tariq Masood and M. Asif.

 Download Pdf


49-55

Electron Spin Resonance Analysis of Gamma-Irradiated Spices and Dry Fruits.

Ijaz A. Bhatti, Hasan M. Khan and salim-ur-Rehman.

 Download Pdf


57-59

Effect of Environmental Condition on the Juice Contents of Carrot During Storage.

Muhammad Sharif, A.R. Khan, M. Asghar, I.A. Gill, I.A. Sumbal and I.A. Malik.

 Download Pdf


61-64

Effect of Different Stabilizers on the Quality of Ready-to-Use Serve Mango Drink.

Sarfraz Hussain, Salim-ur-Rehman, Nauman Mahmood and Zubair Ahmed Babar.

 Download Pdf


65-66

Minutes of 12th All Pakistan Food Science Conference, 12-2002

Minutes

 Download Pdf