PJFS Volumes


Vol-10 : Issue-3-4 ( 2000 )


Title Page No
1-4

Effect of Ultra Violet Radiation and Metals On Lipid Peroxidation in Fresh Milk of Different Species.

Tahir Zahoor, Faqir Muhammad Anjum and Nuzhat Huma.

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5-7

Studies on Wheat Atta Fortified with Elemental Iron Used For Chapati Production.

Misfa Hinnani, Salim-ur-Rehman, Nuzhat Huma and Faisal Rafiq.

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9-12

Production of Pan Bread From Wheat flour Fortified with Iron Folic Acid Premix.

Farkhanda Sohail, Javaid A. Awan, Nuzhat Huma and Ghazala Qamar

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13-15

Production and Characterization of Baking Powder.

Faisal Rafique, Salim-ur-Rehman, Masood S. Butt, Muhammad Amin Javaid and Muhammad Azam

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17-20

Effect of Different Sweeteners on the Quality of Biscuits.

Muhammad Shafiq, Tahir Zahoor and Masood S. Butt

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21-24

Preparation and Evaluation of Dried Apricot Diet Jam.

Faqie M. Anjum, Maqam-ud-Din, Ijaz Ahmad and A. R. Pasha

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25-31

Effect of Septic Tank Effluent on Quality of Ground Water.

Musa Kaleem Baloch, Inam Ullah Jan and Sheikma T. Ashour

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33-36

Extractability and Storage Stability of Rapeseed Phenolics.

Nizakat, Bibi M. Ashraf Chaudry, Zahid Ali and Abdus Sattar

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37-40

Occurrence of Pathogenic Microorganisms in Food and Water Supplies in Different Areas of Peshawar, Nowshera and Charsedda.

Misal Khan, Ihsanullah, T. Sharafat, Fazal Mehmood and Abdus Sattar

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41-43

Studies on the Detoxification of contaminated feed on the performance of Broiler Chicks.

Sakhawat Ali, N. Ejaz, Tahira Firdos and Wazir H. Shah

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45-47

Chemical and In Vitro Biological Evaluation of Biomass Protein from Aspergillus Niger Nrrl 567.

Muhammad Ishfaq Ghori, Muhammad Aslam Malana and Muhammad Yaqub

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