PJFS Volumes


Vol-10 : Issue-1-2 ( 2000 )


Title Page No
1-5

EFFECT OF INCUBATION TEMPERATURE AND pH ON L. LACTIS SSP DIACETYLACTIS AND THEIR VIRULENT PHSGRS

Hamad Siddiqui and Tariq Masud.

 Download Pdf


6-9

Production of alpha-Amylase and Glucoamylase Enzymes by Aspergillus Niger Immobilized within the Vegetable Sponge of Luffa Cylinderica.

Muhammad Iqbal @ Saeed Iqbal Zafar

 Download Pdf


10-12

Studies on Storage of Onion Under Different Storage of Conditions

I.A Gill, A R. Khan and I. A Malik

 Download Pdf


13-16

Effects of Cultural Conditions on The Lipid Production By Rhodotorula Rubra.

Shahnaz Hamid PCSIR Lab. LHR.

 Download Pdf


17-21

Studies on the Physico-Chemical Characteristics, Total Polyphenols and Protein Digestibility of Vraious legumes.

Zia-ur-Rehman and W.H Shah.

 Download Pdf


22-24

Studies on Control of Sweetening Phenomenon in Different Potato Varieties at Low Temperature Storage.

A. Sumbal, M. Asgahr, I. A. Malik and A. R. Khan

 Download Pdf


24-26

Utilization of Food Industry Waste ( Pea Pod ) in Quail Feed.

Sakhawat Ali, Tahira Firdos and W. H. Shah.

 Download Pdf


27-29

EXTENSION ARTICLES: Antioxidants ( As food Supplement )

K. M. Janjua

 Download Pdf


30-33

Involvement of Private Sector in Marketing of Fruits and Vegetables in Pakistan.

Aizad Ahmad

 Download Pdf


34-37

Shoot Regeneration From Cultures of Lentil ( Lens Culinaris Medik ) In-Vitro.

Nasreen Zaidi and Shaista Jabeen

 Download Pdf


38-40

News and Views

Promotions

 Download Pdf


41-42

Glimpses of the 10th All Pakistan Food Science Conference and Annual General Meeting, 1999.

Annual General Meeting 1999.

 Download Pdf