PJFS Volumes


Vol-9 : Issue-1-4 ( 1999 )


Title Page No
1-5

Use of Arificial Sweetner in Kinnow Drinks.

T.B. Qaisarani, M.S. Butt, F. M. Anjum and N. Huma

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6-9

Effect of Storage on Functional Characteristics of Dehydrated Beef Mince and Products.

Hamid Ahmad, S. Shakoor Ch. , Razia R. Siddiqui and Muhammad Ashraf

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10-14

Use of Emulsifiers in the Production of Biscuits from Composit Flour.

Hafiz Haseeb Elahi, Nuzhat Huma and Salim-ur-Rehman

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15-17

Studies on the Effect of Storage Conditions on Ascorbic Acid , Acidity and pH of Tomato Consentrate.

M. Naeem Safdar, M. Asrar Kayani, Naheed Abdullah, Zia-ur-Rehman and W. H. Shah

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18-22

Studies on the Activities of Peroxidase Enzyme during the Post Harvest Ripening of Mangoes at Low Temperature Storage.

Ehsan Elahi Bajwa, Muhammad Mushtaq Ahmad, Faqir Muhammad Anjum, and Babar Ihsan Bajwa

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23-24

Nutritional evaluation of Bread Waste.

Sakhawat Ali, Tahira Firdos and Wazir H. Shah

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25-28

Milk for Nutrition.

Asma Saeed and S. I. Zafar

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29-34

Chemistry and Technology of Deep Frying Oils.

Iftikhar Ahmad.

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35-38

Calcium Homeostasis and the Calcium Binding Proteins Calbindin.

Tasleem Ara Zafar and Amal Uppel

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39-40

Micropropagation of Zingiber Officinale Roscoe, Through Axillary Meristems.

Nasreen Zaidi, Nuzhat H. Khan , Fehra Zafar and S. I. Zafar

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41-48

Dietary Fiber and Colorectal Cancer.

Atta-ur-Rehman and Pervez Iqbal Paracha.

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