PJFS Volumes


Vol-7 : Issue-3-4 ( 1997 )


Title Page No
53-56

Analytical detection methods for gamma-irradiated fresh apples.

Abdus Sattar, Anwar Ahmad, Muhammad Jan & M. Zafar Iqbal.

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57-60

Post Harvest changes in apples during storage.

Mujeeb-ur-Rehman, Shereen Gul and Wasim A. Farooqi.

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61-65

Evaluation of protein-enriched biscuits using wheat soy blends.

Riaz Ahmad, Javaid Aziz Awan, Salim-ur-Rehman & Abu Saeed Hashmi.

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67-71

Effect of barley malt supplementation on the quality of bread.

Faqir Muhammad Anjum. M. Siddique Awan, Ijaz Ahmad, Shahid Latif and M. Ashraf.

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73-76

Physicochemical characteristics of oil from the seeds of Crambe abyssinica.

Shahnaz Hamid, Hamid Ahmad & K.H. Naqvi.

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77-80

Fatty Acid analysis of total lipid in chicken lives.

Khalid Zaheer, Rizwan Maqbool, Zahid Hussain, Ali Abbas Qazilbash and Salma Jahan.

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81-84

Effect of tallow on the quality of fresh beef sausages during storage.

Zubair Farooq, Nuzhat Huma, Salim-ur-Rahman and M. Asghar.

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85-86

Effect of traditional storage ob the extracatibility of soy milk from soybean.

Razia Adil, M. Aslam and M. Arshad.

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87-90

Testing milk and meat from antibiotic residues.

Ghulam Muhammad, Anil K. Anal, M. Athar, M. Saleem and Surya L. Bajacharya.

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91

OPINION COLUMN, The Legal Aspects Relating Food Colors in Pakistan.

Abdul Hameed Blund

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