PJFS Volumes


Vol-7 : Issue-1-2 ( 1997 )


Title Page No
1-6

Influence of water activity on the stability of Dhakki dates.

Shahzada A. Saleem, M. Naeem, Waqar A. Baloch and Ahmad K. Baloch.

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7-12

Correlation of wheat proteins polypeptides and rheological characteristics of flour.

Salim-ur-Rehman, Alistair Paterson & J. R. Piggot.

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13-16

Utilization of sprouted wheat for the production of bread.

Salim-ur-Rehman, Muhammad Sadheer Tariq, Javaid Aziz Awan, M. Ismail Siddique and Muhammad Aslam Shaheen.

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17-19

Effect of dietary oils and fats on digestibility, blood and hepatic cholesterol contents in albino rats.

Taufiq Ahmad, Abdus Sattar & Saeed A. Nagra.

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21-23

Determination of time-intensity characteristics of acesulfame-K and Sucrose by combined sensory and potentiometric technique.

Ghulam Mohyuddin.

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25-27

EXTENSION ARTICLES: Fat uses in various segments in Pakistan.

Shafiq Ahmad Khan & Muhammad sultan Mahmood.

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29-32

The value of management studies to the food technologists.

Aizad Ahmad.

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33-37

Our Life Style , food and health.

Hafiz Haseeb Elahi, Javaid Aziz Awan and Nuzhat Huma.

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39-40

Proceedings of Seventh All Pakistan Food Science Conference and Annual General Meeting 1996.

Javaid Aziz Awan

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41

Keynote Address.

Prof. (R) Dr. Muhammad Shafiq Chaudhry

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42

Inaugural Address.

Prof. Dr, Abrar Hussain Gilani

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43

Presidential Address.

Prof. Dr. A. N. Sheri

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44-45

Seven Years of The Pakistan Society of Food Scientists and Technologista

Javaid Aziz Awan

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47

News

News

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