PJFS Volumes


Vol-6 : Issue-3-4 ( 1996 )


Title Page No
39-49

Fortification of wheat flour.

Javaid A Awan, M. Ismail Siddique Abrar H. Gilani.

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51-55

Production of enhanced nutritional value savoury chapaties using response surface methodology; Taste.

Salim-ur-Rehman, Alistair Paterson & J. R. Piggot.

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57-61

Bread making qualities of Pakistani wheat varieties.

Salim-ur-Rehman, Riaz Ahmad, M. ismail Siddique and Muhammad Aslam Shaheen.

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63-65

Quality improvement of legumes through the application of various physico-chemical treatments.

Zia-ur-Rehman and W. H. Shah.

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67-70

Determination and characterization of fat in animals.

Nuzhat Huma & Amjad Ali.

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71-74

The potential of microalgal polysaccharides in food industry.

Muhammad Iqbal, Zahida Nasreen & Saeed. I. Zafar.

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75-78

Cold enrichment technique as tool for the isolation of psychrophilic bacterium, Listeria monocytogenes from refrigerated foods.

Amna Bibi, Ali Abbas Qazilbash & Abdul Bari.

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81-84

Extraction, Purification and Storage Stability of Bovine Pepsin.

Zia-ur-Rehman and W. H. Shah.

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85-88

EXTENSION ARTICLE: Application and Advantages of extrusion technology in food industry.

Mian Nadeem Riaz, Edmund W. Lusaa and Ghulam Mohy-ud-Din.

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