PJFS Volumes


Vol-6 : Issue-1-2 ( 1996 )


Title Page No
1-3

Phenolics and physicochemical characteristics of stored persimmon fruit.

Muhammad ashraf Chaudhry, Nizakat Bibi, Doulat khan and Abdus Sattar.

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5-8

Impact of guargum on the quality of wheat bread,

S. Rehman, J.A. awan, M. I. Siddique, M. Akram & M.A. Shaheen.

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9-11

Preservation of raw milk through activation of lactoperoxidase system ( LPS).

Izhar H. Athar, Muhammad Shahbaz Bhatti & Muhammad Amin Shah.

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13-16

Antioxidative effect of natural products in edible oils.

Sarwat k. Khattak, Taufiq Ahmad, A Zakirullah.

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17-19

Effects of heat treatments on the phytates and phenolics in rapeseed.

Aurang Zeb, Nizakat Bibi, Abdus Sattar and Uter Meulen.

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21-25

Ready-to-Eat Foods as Vehicles of Shigella Species.

Sayda Sabahat Kazmi & Abdul Bari.

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27-29

Proceedings of the Sixth Annual General Meeting, 1995.

1995

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31

Keynote Address.

Prof. Dr. Muhammad Saeed.

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33-34

Inaugural Address.

Dr. Ehsan Ali.

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35

News.

News

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37

Report of the Lahore Chapter .

Hamid Ahmad

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