PJFS Volumes


Vol-5 : Issue-3-4 ( 1995 )


Title Page No
69-72

Identification of irradiated dried fruit and plant nuts by different analytical techniques.

Abdus Sattar, Anwar Ahmad & M. Zafar Iqbal.

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73-76

Microbiological decontamination of spices by gamma-irradiation alone and by combination techniques.

Fazal Mahmood, T. Akhtar, Misal Khan & A. Sattar.

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77-81

Microbial load on contact surfaces, personnel and environment in hospital kitchen.

Dilshad Akhtar and Iffat Zaheer.

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83-85

Relationship between reduction of lactose and lysine during heat treatment of milk.

Zia-ur-Rehman, W. H. Shah and A. Hussain.

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87-90

Effect of Storage Conditions on the physico-chemical characteristics of milk concentrate (Khoa ).

Zia-ur-Rehman, Sakhawat Ali, K.M. Malik and W. H. Shah .

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91-93

Surf Field mastitis test: An inexpensive new tool for evaluation of wholesomeness of fresh milk.

G. Muhammad, M. Athar, A. Shakoor, M. Zargham Khan, Fazal-ur-Rehman & M. Tauseef Ahmad.

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95-96

Extension Article: Therapeutic Value of yoghurt.

Syed Tafazzal Hussain

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99-101

Recent Publications Pages

Recent Pubblications

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