PJFS Volumes


Vol-5 : Issue-1-2 ( 1995 )


Title Page No
1-4

Food Irradiation Processing in Pakistan.

Abdus Sattar

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5-8

Thirty Years of Teaching and Research in the Department of Food Technology, University of Agriculture, Faisalabad.

Muhammad Ismail Siddique and Salim-ur-Rehman.

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9-16

Suitability of American Guava Varieties for Processing Purposes.

Mian abdul Malik, Abdus Salam, Muammad Mushtaq Ahmad & Muhammad Sarwar.

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17-21

Effect of Irradiation and Storage on Growth and O-Diphenol Oxidases of Mushrooms.

Muhammad Wahid, S. A. Malik , A. Sattar and A. Zeb.

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23-25

Detection of Irradiated Dried Fruits and Plant nuts by Chemiluminescence Measurements.

Anwar Ahmad, Abdus Sattar and M.Z. Iqbal.

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27-31

NIR Method For the Detection of Adulteration of Bread, Wheat Farina in Durum Wheat Semolina and Pasta.

Muhamad Sarwar and Clarence McDonald.

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33-35

Effect of Gamma Irradiation and Subsequent Germination on the Amino Acid Contents of Chickpea.

Abdus Sattar, Shaheen Atta, M.A. Akhtar & Taufiq Ahmad.

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37-40

Effect of Feeding Rapeseed Meal in the Diet on the Growth Performance and Sensory Quality of Meat of Broiler Chicks.

Aurang Zeb, Abdus Sattar, A. B. Shah. N. Bibi & Uter Meulen.

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41-45

Porphyridum Cruentum Biomass as a Potential Source of Food Colour.

M. Iqbal & S. I. Zafar.

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47-52

Proceeding of the Fifth Annual General Meeting, 1994 .

1994

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53-54

Welcome Address.

Prof. Dr. Muhammad Saeed.

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55-56

Keynote Address.

Prof. Dr. Muhammad Shafiq Chaudhry.

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57

Inaugural Address.

Prof. Dr. Syed Basit Ali Shah.

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59-60

Honours / Promotions/ News Assignments.

1994

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61

Conferences Attended.

1994

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62-63

Chapter News.

News

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64

Obituary.

News

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